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Vegetarian and Vegan Products

mushroom powder 200g

Suitable for Vegan 🥬 Great substitute than pure MSG It makes your dishes flavorful and tasty. It contain 200 grams in each pack. a light yellow granulated or powder like substance inside. Dishes like soup, dim sum, stir fry or any vegetables are all suitable. using this seasoning into Sobafien, Sobasi or TVP granules will give extra flavor. #no onion and garlic

₱105.00

mushroom powder 200g

Knorr Vegetarian mushroom seasoning 500g made in Taiwan

Made in Taiwan Contains milk Use to enhance flavor to any vegetable dishes For any inquiries, you may ask seller thru chat before placing your order. Expiry Date : June 23, 2026 #No onion and no garlic

₱430.00

Knorr Vegetarian mushroom seasoning 500g made in Taiwan

Knorr Vegetarian Seasoning 240g Taiwan (flavor enhancer)

Made in Taiwan Suitable for Vegetarian 🥬🥬🥬 Can be used in stir-frying, steaming, boiling, frying, stewing and in soups. Add only a teaspoon when cooking to bring out the savory and sweet taste of the dish. Replaces salt and MSG It contains lactose. Expiry date 7/12/2026 Shelf life: 12 months Expiration located at the top cover of the product

₱260.00

Knorr Vegetarian Seasoning 240g  Taiwan (flavor enhancer)

Vegetarian Mushroom Oyster Sauce 1000ml (Wan Ja Shan) Taiwan

Suitable for Vegan 🥬 Ingredients: Water, soybeans, wheat, salt, sugar, starch, mushroom flavor and sodium benzoate less that 1/10 of 1% as food preservative. ✔Pure natural brewing ✔Never use chemical soy sauce ✔No artificial modifiers ✔Without coloring Use by many restaurants that serve vegetarian dishes which makes it commonly seen in the kitchen cupboard. Can use as dip, sauce, grilling or for stir-frying. 1200g/plastic bottle shelf life : 3 years Refrigerate after opening or keep in a dry cool place and not in direct sunlight.

₱240.00

Vegetarian Mushroom Oyster Sauce 1000ml (Wan Ja Shan) Taiwan

Vegetarian Satay Sauce 340g Taiwan

Made in Taiwan Suitable for Vegan 🥬 Add to hot pot or for shabu shabu soup base.

₱290.00

Vegetarian Satay Sauce 340g Taiwan

Vegetarian All Natural Mushroom Toona Sauce 210g Taiwan

Made in Taiwan Suitable for Vegan 🥬 210grams Add into any vegetable dishes , noodles or fried rice can make your dish taste differently. It also gives a delicious aroma. It has tidbits of tender mushrooms and taste exactly right, not too salty yet not too sweet. #No onion and garlic Ingredients: Soybean Oil, Fermented Soy Sauce, Soy protein (Non-GMO), sugar, water, Toona Sinensis , Mushroom, Plum Juice, Salt, Coconut Powder, peanut powder,, Chili, Wheat fiber, Natural spices, Licorice, Tocopherols.

₱290.00

Vegetarian All Natural Mushroom Toona Sauce 210g Taiwan

Tempeh Vegetarian sauce (Taiwan)

Made in Taiwan Suitable for Vegan 🥬 Ingredients: Wheat products, soy protein (Non GMO), Soybean Oil, sugar, salt, tempeh, spices, licorice extracts 350g Mix with crumbled tofu, minced green bell pepper and tomatoes. It is another simple ingredients but producing an extra ordinary menu. It can also mix with fried rice which gives another different sweet flavor. #Sauce #No onion and garlic

₱290.00

Tempeh Vegetarian sauce (Taiwan)

Vegetarian mushroom mix sauce

Made in Taiwan Suitable for Vegan Ingredients: Soybean Oil, Non GMO soy protein, salt, sweetener, allspice, licorice powder, herb powder and Sichuan pepper Mix with your fried rice , tofu crumble or any preferred vegetables. It gives a different tasty flavor. 360g per bottle No onion and garlic Refrigerate after opening.

₱290.00

Vegetarian mushroom mix sauce

Furikake Rice Seasoning Vegetarian (NORI Flavor) 52g

Made in Taiwan Suitable for Vegan 🥬🥬🥬 Furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. Furikake can also be used to flavour rice-based snacks such as sushi rolls and onigiri rice balls. Ingredients: Sesame seed, sugar, seaweed, salt, maltodextrin, caramel. #No onion and garlic.

₱250.00

Furikake Rice Seasoning Vegetarian (NORI Flavor) 52g

Pure vegetarian mushroom seasoning (vegan)

Suitable for Vegan 🥬 Great substitute than pure MSG It makes your dishes flavorful and tasty. It contain 200 grams in each pack. Production Date is on the seal on the bag Shelf life is 18 months. Dishes like soup, dim sum, stir fry or any vegetables are all suitable. using this seasoning into Sobafien, Sobasi or TVP granules will give extra flavor. #no onion and garlic

₱100.00

Pure vegetarian mushroom seasoning (vegan)

Meat Magic 1 Kilo Cutlet and Flakes

Product of the Philippines Suitable for Vegan 🥬 Meat Magic is a healthy meat alternative. It is tasteless yet it has a meaty texture. It is economical, easy to store and quick to prepare. Ingredients: Soy Protein, corn protein and wheat protein To prepare: Soak in hot water, broth or soup stock at 1:2 ratio (1 cup or meat magic to 2 cups of preferred soaking medium) until fully hydrated to 10-15 min. Drain and squeeze out all the excess liquid. Marinate Meat Magic like you would with real meat ad cook as recipe requires. May wash and squeeze for 3 to 4 times for removal of soy odor before marinate or marinate with calamansi. suitable recipes for cutlets are: Adobo, Afritada, Barbecue, Caldereta, Curry, Menudo, Nuggets, Sweet & Sour, Stroganoff and more....

₱290.00

Meat Magic 1 Kilo Cutlet and Flakes

Sobafien 250g TVP Non GMO meat alternative

Made in Taiwan Suitable for Vegan 🥬 SOBAFIEN / Sobasi / Sobatiao / Chunk and Diced size is a vegetarian/vegan dried product that is used as substitute for meat. It s a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Boil until tender and soft. Wash and squeeze for about 3 to 4 times. Marinate with soy sauce, salt, pepper and seasoning. Pan-fry or fry. Other marinate options: 1. Oyster sauce, Vegetarian BBQ sauce, salt and pepper. 2. Vegetarian BBQ sauce, Tomato Ketchup, salt, and pepper 3. Soy Sauce, Calamansi, salt, pepper and Mushroom Seasoning. 250g per pack #healthy choice #better choice #meat texture

₱150.00

Sobafien 250g TVP  Non GMO meat alternative

Sobatiao 300g TVP Non GMO meat alternative

Made in Taiwan Suitable for Vegan 🥬 SOBAFIEN / Sobasi / Sobatiao / Chunk and Diced size is a vegetarian/vegan dried product that is used as substitute for meat. It s a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Boil until tender and soft. Wash and squeeze for about 3 to 4 times. Marinate with soy sauce, salt, pepper and seasoning. Pan-fry or fry. Other marinate options: 1. Oyster sauce, Vegetarian BBQ sauce, salt and pepper. 2. Vegetarian BBQ sauce, Tomato Ketchup, salt, and pepper. 3. Soy Sauce, Calamansi, salt, pepper and Mushroom Seasoning. 300g per pack #healthy choice #better choice #meat texture

₱160.00

Sobatiao 300g TVP  Non GMO meat alternative

TVP Diced 250g Non GMO meat alternative

Suitable for Vegan 🥬 SOBAFIEN / Sobasi / Sobatiao / Chunk and Diced size is a vegetarian/vegan dried product that is used as substitute for meat. It s a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Boil until tender and soft. Wash and squeeze for about 3 to 4 times. Marinate with soy sauce, salt, pepper and seasoning. Pan-fry or fry. Other marinate options: 1. Oyster sauce, Vegetarian BBQ sauce, salt and pepper. 2. Vegetarian BBQ sauce, Tomato Ketchup, salt, and pepper. 3. Soy Sauce, Calamansi, salt, pepper and Mushroom Seasoning. 250g per pack #healthy choice #better choice #meat texture

₱130.00

TVP Diced 250g Non GMO meat alternative

Sobasi 250g TVP Non GMO meat alternative

Made in Taiwan Suitable for Vegan 🥬 SOBAFIEN / Sobasi / Sobatiao / Chunk and Diced size is a vegetarian/vegan dried product that is used as substitute for meat. It s a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Boil until tender and soft. Wash and squeeze for about 3 to 4 times. Marinate with soy sauce, salt, pepper and seasoning. Pan-fry or fry. Other marinate options: 1. Oyster sauce, Vegetarian BBQ sauce, salt and pepper. 2. Vegetarian BBQ sauce, Tomato Ketchup, salt, and pepper 3. Soy Sauce, Calamansi, salt, pepper and Mushroom Seasoning. 250g per pack #healthy choice #better choice #meat texture

₱120.00

Sobasi 250g  TVP  Non GMO meat alternative